Triple Chocolate Cookies
We’ve teased these multiple times on our social media and they are finally ready to share with you! three forms of chocolate come together to make a rich cookie that almost has some brownie like qualities.
TRIPLE CHOCOLATE COOKIES
1 c. butter, melted
1 1/2 c. brown sugar
1/2 c. sugar
2 eggs + 2 egg yolks
1 tsp vanilla
1 tsp baking soda
2 1/3 c. flour
1/2 c. unsweetened cocoa powder
1 TBSP cornstarch
1 (1.4 oz pkg) sugar free chocolate fudge instant pudding powder (Approx 1/4 c.)
1/2 c. mini semi sweet chocolate chips -OR- mini M&Ms
Preheat oven to 350 degrees.
In a large bowl combine melted butter and sugars. Using a whisk, mix until smooth. Add eggs and yolks, whisk until all combined. Stir in vanilla. Next add dry ingredients; baking soda, flour, cocoa powder, cornstarch, and instant pudding. Dough will be thick and sticky! Stir in chocolate chips. Personally we like to hand mix these together. You can use a stand mixer, but mix until just combined, we have found to not like the texture if over mixed with a stand mixer.
Scoop cookies out onto parchment paper lined cookie sheets. Bake for 9-11 minutes. Allow to cool on cookie sheet for 5-10 minutes.
Something to note is that when I (Anna) make cookies I almost always use a large 2 TBSP cookie scoop. Most cookie scoops are slightly smaller than this ( 1 1/2 TBSP) and cooking time will need to be adjusted slightly.
We are very excited to finally share this recipe with you! This is one that I have had written down for a very long time. I would work on it once or twice then get frustrated and give up for months. A month ago i found it in all my notes and decided that i was going to finish this recipe. now i can move onto something else!
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